Nutrition Value

0.00 Carbs
0.00 Protein
0.00 Fats
0cal Calories

Ingredients

500 g beef sirloin or pork tenderloin, thinly sliced

Marinated in:
2 tbsp minced garlic
1 sachet MAGGI MAGIC SARAP 8g
1/4 cup MAGGI Savor Classic
Cooking oil, as needed
Sliced hotdog bun, ciabatta, or baguette

Mayo-Mustard Spread: Combine and mix well -
1/2 cup mayonnaise
2 tbsp mustard

Vegetable Mixture:
1 large white onion, sliced thinly
1 large green bell pepper, sliced thinly
1 cup sliced mushrooms (button, Shiitake)
salt and pepper to taste

Nutrition Value

0.00 Carbs
0.00 Protein
0.00 Fats
0cal Calories

Steps

COPY
  1. Marinate beef slices in mixture for 15 minutes.
  2. Heat a tbsp of cooking oil in a sauté pan.  Over high heat, stir-fry the marinated beef slices a few pieces at a time.
  3. When beef changes in color and seared well, remove from pan and set aside.
  4. Repeat steps until all the beef slices have been stir-fried, adding cooking oil as needed.
  5. In the same sauté pan, heat a tbsp of oil.  Over high heat, stir-fry each vegetable one
    after the other, seasoning each with salt and pepper. Set aside.

To assemble sandwich:

  1. Heat sauté pan with a little olive oil or butter. Pan grill all sides of sliced bread until crisp and brown.
  2. Spread mayo-mustard on inside of bread. 
  3. Arrange cooked beef slices on top of mayo-mustard then top with stir-fried vegetables. 
  4. Drizzle with desired melted cheese spread. Serve immediately. Makes 6 – 8 sandwiches.
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