Nutrition Value

3.00 Carbs
20.00 Protein
24.00 Fats
305cal Calories

Ingredients

1 kg whole chicken, chopped
into serving pieces
¼ cup butter
1 cup button mushroom
1 8g MAGGI MAGIC SARAP
1 cup chicken stock
¾ cup evaporated milk
⅓ cup NESTLÉ All Purpose Cream
1 egg yolk, slightly beaten
⅓ cup sliced red bell pepper or pimientos
2 tbsp all purpose flour or as needed
3 tbsp sherry wine (optional)


Nutrition Value

3.00 Carbs
20.00 Protein
24.00 Fats
305cal Calories

Steps

COPY
  1. Sauté chicken in butter until chicken turns white in color.
  2. Stir in button mushroom then season with MAGGI MAGIC SARAP. Pour in chicken stock and boil for 10 minutes. Add evaporated milk, simmer without boiling for 3 minutes.
  3. Add NESTLÉ All Purpose Cream and beaten egg. Stir in bell pepper or pimiento. Simmer over low heat for another 10 minutes.
  4. Thicken with flour until desired consistency of the sauce is achieved.
  5. Add sherry wine if desired. Serve hot.
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Reviews (250)

Maria Delmar

Mon, 09/26/2022 - 07:40

Hmmmm, the best ang sarap. try nyo na din ang creamy. perfect for me since mahilig ako sa mga macreamy na luto 🤗

Carlo

Mon, 09/26/2022 - 00:43

Yey