Snack | Starters

Chicken Shawarma

24 Commentaries

Cook: 0 mins

Beginner

6-8 pax

Nutrition Value

½ kg chicken breast

2 tbsp MAGGI Savor, Classic

1 tbsp chopped garlic

1 8g MAGGI MAGIC SARAP

2 tbsp calamansi juice

1 tsp curry powder

1 medium size pipino, sliced thinly

3 pcs tomatoes, sliced thinly

1 medium size onion, sliced thinly

6-8 pcs pita or tortilla bread

For Shawarma sauce, blend together:

1 250ml NESTLE All Purpose Cream

1 tbsp lemon juice

2 tbsp toasted sesame seeds

2 tbsp chopped garlic

¼ cup grated cheese

Marinate chicken with MAGGI Savor, Classic, garlic, MAGGI MAGIC SARAP, calamansi juice and curry powder for at least 30 minutes.
Pan-grill chicken then slice into strips. Set aside.
To assemble: Put pipino, tomatoes, onions and grilled chicken slices inside a pita pocket or in the middle of a tortilla bread. Roll to form a log similar to a shawarma. Drizzle with a generous serving of the sauce.