Nutrition Value

55.00 Carbs
5.00 Protein
4.00 Fats
277cal Calories

Ingredients

¼ cup rice
¼ cup malagkit rice
1 liter water
½ cup MILO
¼ cup sugar
¼ cup BEAR BRAND
Fried tuyo (optional)


Nutrition Value

55.00 Carbs
5.00 Protein
4.00 Fats
277cal Calories

Steps

COPY
  1. Soak rice and malagkit in water for 10 minutes.
  2. Boil water and stir in rice. Cook until rice are puffed and tender.
  3. Add MILO, sugar and Bear Brand. Adjust consistency and taste.
  4. Serve MILO Champorado with fried tuyo if desired.
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Reviews (338)

John denver

Thu, 10/19/2023 - 18:45

Its so teasty

Paula Jane

Wed, 10/18/2023 - 23:07

Actually, I'm also looking forward to cook Champorado lately, wala na miss ko lang. I thought kasi champorado is made of just plain white rice, it's glutinous/malagkit (bisaya) pala. Champorado is one of every child's fav breakfast and its been in our culture.