Nutrition Value

20.6.00 Carbs
23.5.00 Protein
12.3.00 Fats
276cal Calories

Ingredients

2 sachets MAGGI MAGIC SARAP 8g
7 cups water
¼ kilo beef sirloin, sliced thinly
½ cup leeks, sliced diagonally
½ cup sliced onions
1 50g pack sotanghon, soaked
2 cups tofu, cut into cubes
3 tbsp sugar
3 tbsp MAGGI Soy Sauce
4 cups Baguio pechay, cut 1” thick
salt to taste

Nutrition Value

20.6.00 Carbs
23.5.00 Protein
12.3.00 Fats
276cal Calories

Steps

COPY
  1. Boil broth and add beef, leeks and onions. Cook until beef is done about 7 minutes.
  2. Add sotanghon and tofu and simmer covered until noodles are cooked, about 3 minutes.
  3. Stir in sugar, soy sauce and pechay.
  4. Season to taste and serve piping hot.
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Reviews (22)

Showbie

Thu, 10/20/2022 - 17:17

Easy steps thanks nestlé

Ferdinand

Mon, 09/26/2022 - 17:07

First to try sarap