Nutrition Value

27.00 Carbs
18.00 Protein
21.00 Fats
368cal Calories

Ingredients

½ cup vinegar
Juice of 10 calamansi
¼ cup chopped garlic
1 cup brown sugar
5 pieces chopped sili labuyo
2 8g MAGGI MAGIC SARAP
Salt and pepper to taste
¼ cup chili sauce or hot sauce
¼ cup banana catsup
1 kilo pork or chicken or combination

Basting Sauce: Combine –
½ cup banana catsup
¼ cup cooking oil
1 tbsp MAGGI MAGIC SARAP


Nutrition Value

27.00 Carbs
18.00 Protein
21.00 Fats
368cal Calories

Steps

COPY
  1. In a bowl, combine ingredients for marinade. Whisk to fully incorporate.
  2. Marinate pork or chicken for at least 2 hours.
  3. Grill while basting with the basting sauce for 10-15 minutes each side or until cooked
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Reviews (47)

Geraldine

Fri, 08/25/2023 - 08:07

Masarap at sulit pa

Dischen

Wed, 08/23/2023 - 00:40

yummy!